Asparagus Cakecakes 2/3 cup butter or margarine 1 1/3 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup asparagus puree( cooked ) 3 squares melted chcolate 1 1/2 teaspoon vanilla 1 3/4 cup flour 3 eggs 1/2 cup buttermilk Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting. |
