Baptist Pound Cakecakes 3 cup sugar 1 stick margarine 1/2 cup crisco 5 eggs, rm temp 1 pinch of salt 1 cup milk 3 cup plain flour 1 teaspoon canilla 1/2 teaspoon baking powder 1 tablespoon butternut flavoring Cream together sugar, butter, and shortening; add eggs, one at a time. Mix well after each. Sift flour, baking powder, and salt; add alternately with milk and flour to first mixture. Add flavorings. Grease and flour pan. Place in cold over. Turn heat to 350F, and bake 1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand 5 minutes after taking from oven. |
