Blackberry Cobbler #2cakes 4 cup blackberries, fresh 3/4 cup sugar 3 tablespoon flour 1 1/2 cup water 1 tablespoon lemon juice 2 tablespoon butter, melted 1 pastry 1 cream & sugar ----PASTRY---- 1 3/4 cup flour 2 tablespoon sugar 2 teaspoon baking powder 1 teaspoon salt 1/4 cup shortening 6 tablespoon whipping cream 6 tablespoon buttermilk; or sour milk Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown. Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar. Servings: 8 |
