Burnt Sugar Buttercream Frosting

cakes

1/3 cup butter, softened
16 oz powdered sugar
1 speck of salt
1 teaspoon vanilla extract
1 tablespoon light cream/evaporated milk
1/4 cup chopped nuts
1/4 cup burnt sugar syrup from cake

Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)