Cappucino Pound Cake

cakes

3/4 cup oil
1/2 cup honey
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon creme de cacao
1 tablespoon kahlua
1 dry ingredients:
2 cup flour
1/2 cup cocoa
2 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 coffee kahlua cream glaze:
1 cup cream
1 teaspoon instant coffee
2 tablespoon sugar
1 tablespoon kahlua

Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325 degrees F. for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake. From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com