Carrot Cake With Cream Cheese Glazecakes 4 each eggs 3 tablespoon brown sugar, packed 4 teaspoon vegetable oil 1 teaspoon vanilla 1 1/3 cup instant dry milk powder 3/4 cup whole wheat flour 2 teaspoon baking soda 2 teaspoon ground cinnamon 3 cup grated carrots 1 cup crushed pineapple, drained 1/4 cup dark raisins Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE. |
