Carrot Zucchini Cake

cakes

2 egg
1 cup carrot; grated
1 cup sugar
1 cup zucchini; grated
2/3 cup oil
1/4 cup coconut; shredded
3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon salt
----CREAM CHEESE ICING----
1 pkg cream cheese; 4 oz
1/4 cup butter
1 teaspoon orange rind; grated
2 cup icing sugar
1 teaspoon vanilla

CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan