Cherry Cakecakes 4 eggs 2 cup sugar 2 teaspoon vanilla 2 cup flour, sifted 2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoon butter; melted 1 cup beer 1 cup maraschino cherries Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour into greased cherry-lined tube or molded pan. Bake at 375 for 30 minutes. Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of warm beer. Arizona Highways magazine per Sandee Eveland Submitted By LISE WARING |
