Cherry Dessert Cakecakes, desserts 42 oz cherry pie filling 3 1/2 cup basic cake mix 1 cup butter or margarine 3 oz slivered almonds Preheat oven to 350¡F. Pour cherry pie filling into a 13" x 9" pan. Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter or margarine over top of mix. Top withslivered almonds. Bake about 45 minutes, until lightly browned. Cool in pan. Makes 1 large cake. Recipe By : Eliason, Harward, & Westover; Make-A-Mix Cookery, 1978 |
