Chocolate Peanut Butter Pound Cake

cakes

----PEANUT BUTTER MOUSSE----
2 cup powdered sugar, sifted
3/4 cup creamy peanut butter
2 tablespoon creamy peanut butter
6 oz cream cheese (room temp)
3 tablespoon whipping cream
2 large egg whites
----CHOCOLATE MOUSSE----
1 cup whipping cream
1/3 cup sugar
8 oz bittersweet chocolate *
1 1/2 teaspoon instant espresso powder
2 1/2 tablespoon hot water
3 egg yolks
----CHOCOLATE GLAZE----
2/3 cup whipping cream
5 tablespoon butter
5 oz chopped semisweet chocolate
----GARNISH----
1/3 cup fresh raspberry (optional)
1 fresh mint sprigs

*Can use semisweet chocolate, chopped