Chocolate Poundcake From Brigittecakes 2 3/4 cup flour 3/4 teaspoon cream of tartar 1/2 teaspoon baking soda 1 1/2 teaspoon salt 1 3/4 cup sugar 1 cup margarine 2/3 cup milk 1 teaspoon vanilla extract 3 eggs 1 egg yolk 3 squares baking chocolate 1 powdered sugar 1. Start heating oven to 350 degrees F. Line bottom of a 3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar, soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to medium speed, for 2 minutes, scraping bowl often. 4. Add eggs, chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake 1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for 15 minutes. Remove from pan peel off paper; cool on rack. 7. Before serving sprinkle powdered sugar into ridges of cake. Out ofGood Housekeeping Christmas Cookbook Typed by Brigitte Sealing |
