Chocolate Quick Cakecakes 1 cup flour 1 cup sugar 1 teaspoon baking powder 1/2 cup butter 16 oz chocolate syrup 1 teaspoon vanilla 4 egg Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8-inch round layer cake pans or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting. |
