Chocolate Rufflecakes, chocolate 1 1/3 cup flour 3/4 cup oleo 2 cup sugar 1 pkg cream cheese (8 oz.) 1 small cool whip 1 large instant vanilla pudding 1 small chocolate instant pudding 3 cup milk 1 large cool whip 1 dash nuts or shaved chocolate First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don't crumble first layer.) Third Layer: Mix instant vanilla pudding, chocolate pudding and milk. Beat together like pudding. Spread over second layer. Fourth Layer: Spread large Cool Whip over third layer. Fifth Layer: Sprinkle with nuts or shredded chocolate. |
