Chocolate Saurkraut Cakecakes 2/3 cup butter or margarine 1 teaspoon baking soda 1 1/2 cup sugar 1 teaspoon baking powder 3 each eggs 1/4 teaspoon salt 1 teaspoon vanilla 1 cup water 1/2 cup unsweetened cocoa 2/3 cup sauerkraut, well-drained and 1/4 cup flour, sifted Cream together butter & sugar. Add eggs & vanilla. Sift together dry ingredients and add alternately with water. Stir in saurkraut. Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill & frost with whipped cream. |
