Cinnamon Flop Coffee Cakecakes 1 cup brown sugar, firmly packed 1/2 teaspoon ground cinnamon 1/4 cup butter or margaine 2 cup sifted all-purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoon shortening 1 1/2 cup sugar 1 egg 1 teaspoon vanilla 1 cup milk Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journal's Cooking & Entertaining across America : ISBN 0-517-414651 From the collection of K.Deck |
