Cocoanut Cakecakes 3 cup flour 3 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 4 each egg whites 1 1/2 cup sugar; white 1 cup cocoanut 1 cup water 1 teaspoon lemon flavoring Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F. oven. Source: Mrs. William Hamilton, Darrow Street Grange, Summit County, OH |
