Coconut Carrot Cake -

cakes

2 cup unsifted all purpose flour
2 1/2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon salt
1 cup oil
3 single eggs
2 cup sugar
1 can 8oz crushed pinapple in juic
2 cup grated carrots
1 1/3 cup coconut
1/2 cup chopped nuts

Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,1/2 tsp vanilla. Beat until smooth. Add 1/2 the coconut. Frost cake; top with rest of coconut.