Coconut Fillingcakes 1 cup sugar 1 cup milk 18 oz frozen coconut; thawed 12 large marshmallows 1 teaspoon vanilla extract milk in a saucepan; bring to a boil. Add coconut and marshmallows; boil over medium heat 5 minutes. Remove from heat, and stir in vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and absorbs into cake. |
