Crunchy Peanut Butter Frostingcakes 3/4 butter stick 1 1/2 cup sugar 2 cup milk 1 1/2 cup peanut butter,crunchy 1 teaspoon vanilla In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers. |
