Death By Chocolate Cake #2

cakes

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 pkg chocolate cake mix
1 pkg chocolate instant pudding
12 oz semisweet chocolate chips
1 confectioner's sugar

Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand Marnier. Serves 8-10.