Fluffy Gold Cakecakes 2 cup cake flour, sifted 1 1/3 cup sugar 3 teaspoon baking powder 1 teaspoon salt 1/3 cup shortening 1 cup milk 1 teaspoon vanilla 4 each egg yolks Sift together dry ingredients and put in mixing bowl. Add shortening and half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend well. Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes. |
