Kohl's Carrot Cake #2cakes, desserts 1 1/2 cup cooking oil 2 cup white sugar 4 eggs, beaten 2 cup flour 2 teaspoon cinnamon 2 teaspoon baking soda 2 teaspoon baking powder 3 cup grated carrots 1 cup chopped pecans Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake pans, bake 30 minutes. Frost with cream cheese frosting. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl |
