Lemon Filling:::7cakes, fillings 1 cup sugar 5 tablespoon cake flour 1 dash salt 1 egg ----OR---- 2 egg yolks; slightly beaten 2/3 cup water 1/3 cup lemon juice 1 teaspoon lemon rind 2 teaspoon butter Combine sugar, flour, and salt in top of double boiler; add egg, water, and lemon juice, mixing thoroughly. Place over boiling water and cook 10 minutes, stirring constantly. Add lemon rind and butter. Cool. Makes about 1 1/3 cups filling, or enough filling for two 8x8-inch layers, or three 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp. |
