Lemon-lime Sheet Cakecakes ----PATTI VDRJ67A---- 1 small lime jello 3/4 cup water; boiling 1/2 cup water; cold 1 pkg lemon supreme cake mix 1 pkg dream whip; 2 to 2-1/2 cup yield 1 small instant lemon pudding 1 1/2 cup milk; coled Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake. |
