Lemon Pudding Cake From Joyce Kohl

cakes, desserts

1 yellow cake mix
1 pkg lemon pudding; 3-oz size
4 eggs
3/4 cup water
1/2 cup oil
2 cup powdered sugar
1/3 cup lemon juice

Cake: Mix together cake mix, pudding, eggs, water, and oil. Bake in an oblong cake pan at 350 degrees 45 minutes. Glaze: Mix together powdered sugar and lemon juice. Poke holes in the HOT cake with a fork. Pour glaze over the top of the cake - letting it run into the holes. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849