Llanddarog Fair Cakescakes 12 oz seff-raising flour 8 oz butter 6 oz castor sugar 3 tablespoon beer 4 oz mixed fruit TEISENNAU FFAIR LLANDDAROG Rub the butter into: the flour and add the sugar. IMix in the beer to form a soft dough. Roll out on a floured board to a thickness of 1/2 inch. Cut into rounds and press the fruit into ths surface. Cook in a moderate oven (376/F. or Mark 5) for 15 minutes. |
