Mandarin Orange Cake

cakes

1 box butter cake mix
1/2 cup oil
3 eggs
1 can mandarin orange slices with
1 the juice.
1 filling:
1 medium cool whip
1 large package vanilla instant
1 pudding
1 large can crushed pineapple with
1 the juice.

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg