Mark's Quick & Dirty Peach Cobbler

cakes

2 cup fresh sliced peaches,
1 covered with sugar (about
1 1/2 cup)
1 pillsbury yellow cake mix
1 (without pudding)
1/2 cup chopped pecans
1/4 lb (1 stick) butter or
1 margarine.
1/2 cup granulated, or powdered
1 sugar.

Contributed to the echo by: Mark Drake Mark's Quick and Dirty Peach Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well mixed. In a glass cake pan, or teflon pan, spread peaches evenly in bottom of pan, spread cake mix evenly over the top of peaches, dot with pats of butter evenly. Bake in a pre-heated 350 degree oven until golden brown (about 1 hour). Serve warm or cold with vanilla ice cream.