Martha's Buttermilk Pound Cakecakes, desserts ----CAKE---- 1 cup margarine 2 cup sugar 4 eggs 1 cup buttermilk 1/2 teaspoon baking soda 3 cup all purpose flour 1/4 teaspoon salt 2 tablespoon vanilla extract 2 tablespoon lemon extract 1 teaspoon almond extract ----LEMON GLAZE---- 1 cup powdered sugar 1/4 cup butter 1/4 cup lemon juice ******Cake:*********** Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan. ******Lemon glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges. |
