Mellow Chocolate Frosting :::cakes 2 cup conf. sugar; sifted 2 tablespoon butter; melted 1 teaspoon vanilla 1/8 teaspoon salt 3 oz unsweetened choc; melted 1/3 cup milk Combine ingredients in order given in deep bowl, beating with a rotary egg beater until well blended. Place bowl in pan of cracked ice or ice water and continue beating until of right consistency to spread. If necessary, add 1 to 2 tablespoons additional milk or cream until of right consistency to spread. Makes frosting for tops of two 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp |
