Mexican Fruit Cakecakes 2 each eggs 2 cup sugar 1 cup crushed pineapple 1 single frosting is next 1/2 cup stick cube oleo 1 single box powdered sugar 2 cup flour 2 teaspoon soda 1 single frosting is next 8 oz philadelphia cream cheese 1 teaspoon vanilla Bake at 350 degrees in a greased & floured pan. |
