Midori Cake

cakes

----CAKE----
1 box yellow cake mix
3 oz inst. pistachio pudding mix
4 eggs
1/2 cup plain yogurt
1/2 cup oil (corn)
1/2 teaspoon coconut flavoring
----MIDORI GLAZE----
2 cup powdered sugar
1/2 cup midori
1/2 cup cream cheese
2 tablespoon butter
1/2 teaspoon coconut flavoring

Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.