Moist Carrot Cakecakes 2 cup flour 2 cup brown sugar 3 teaspoon cinnamon 2 teaspoon baking soda 1 cup chopped walnuts 4 eggs 1 teaspoon salt 1 cup oil 3 cup grated carrot ----ICING---- 100 gm cream cheese 50 gm butter 1 teaspoon vanilla essence 2 cup icing sugar Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in moderate oven for 1 hour. To make icing mix together the following: 100gm cream cheese 50 gm butter 1 tsp vanilla essence 2 cups icing sugar Enjoy! Karlene Robinson. |
