No Cook "marshmallow" Frostingcakes 1/4 teaspoon salt 2 egg whites 1/4 cup sugar 3/4 cup corn syrup, clear Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake. Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500, Etobicoke, Ontario M9C 4V5 |
