Nora Mill Buckwheat Buttermilk Pancakescakes 1 1/2 cup nora mill buckwheat flour 3 tablespoon nora mill whole wheat flour 1 teaspoon dry yeast 1 cup lukewarm water 1 cup buttermilk 1/2 teaspoon salt Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a hot griddle. |
