Nora Mill Whole Wheat Pancakescakes 1 1/2 cup nora mill whole wheat pc mix 2 each eggs (3 for richer pancakes) 1 1/4 cup buttermilk (milk is okay) 2 tablespoon melted butter or margarine Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst. |
