Norwegian Coconut Cakecakes 2 cup flour plus 2 t flour 4 teaspoon baking powder 1 teaspoon soda 1/2 teaspoon salt 1 1/4 cup sugar 1/2 cup shortening, softened 1 cup milk 1 teaspoon almond extract 2 large eggs 8 oz coconut 4 tablespoon sugar 5 tablespoon margarine Sift together into bowl the flour, baking powder, soda, salt, and sugar. Add the shortening, milk, and almond extract. Beat, then add eggs, and beat for two minutes longer. Grease and flour baking pan and bake at 350 degrees for 15 minutes. Open oven door and spread a mixture of the coconut, nut, sugar, and margarine on top of cake and bake 30 minutes longer. |
