One-bowl Buttercream Frostingcakes, chocolate, desserts ----COCOA FOR FROSTINGS---- 1/3 cup for light flavor 1/2 cup for medium flavor 3/4 cup for dark flavor ----FROSTING---- 6 tablespoon butter or margarine; softened 2 2/3 cup confectioners' sugar 1/3 cup milk 1 teaspoon vanilla extract Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla. Yield: About 2 Cups Of Frosting |
