Orange Bundt Cakecakes 1 cup butter 3 teaspoon baking powder 2 cup sugar 1/4 teaspoon salt 3/4 cup fresh orange juice 1 orange -- grated rind of 3 cup flour -- sifted 5 eggs -- room temp Glaze----- 1 cup butter -- melted 1/3 cup bourbon 2/3 cup sugar Preheat oven to 350~. Grease and flour a tube pan. Cream butter until fl uffy. Beat in sugar until light. Beat in one egg at a time. Sift dry ing redients together and add to creamed mix alternately with orange juice. A dd grated rind. Pour into prepared pan. Bake for 1 hour or until test ed done. Remove from oven to rack. GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake in pan and pour glaze over h ot cake. Leave in pan until thoroughly cooled. Freezes well. ~ |
