Orange Sponge Cakecakes 6 eggs -- separated 1 tablespoon grated orange peel 1/2 cup orange juice 1 1/2 cup sugar 1/4 teaspoon salt 1 1/3 cup sifted cake flour 1 teaspoon cream of tartar Orange Frosting----- 1/3 cup butter -- or oleo 2 teaspoon grated orange peel 4 cup sifted confectioners sugar 1 1/2 teaspoon vanilla 2 tablespoon orange juice -- to taste Beat egg yolks until thick and lemon-colored. Add peel and juice. Beat until very thick. Gradually beat in 1 cup of sugar and the salt. Carefully fold in flour. Beat egg whites until foamy; add cream of tartar; beat until soft peaks form. Thoroughly fold whites into yolk mixture. Bake in ungreased 10-inch tube pan at 325 deg. about 55 minutes or until done. Invert pan; cool and frost. Cream butter; gradually add about half the sugar, blending well. Beat in vanilla. Gradually beat in remaining sugar. Add enough orange juice to make of spreading consistency. Recipe By : |
