Orange Swirl Cakecakes 1 pkg yellow cake mix 1 pkg orange gelatin powder 1/2 teaspoon orange extract 1 powdered sugar Prepare cake mix according to package directions. Remove 1 1/2 cups of the batter and set aside. Pour remaining batter into a greased and floured Bundt pan. Stir the gelatin (dry) and extract into the reserved batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto batter in pan. Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool completely and sprinkle with powdered sugar. Recipe By : |
