Pine Nut Cakecakes 1/2 cup butter; unsalted 1 cup sugar 1 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 cup milk 2 eggs; separated 2 teaspoon vanilla flavored sugar 1/2 cup pine nuts Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour a little of the flour in egg mixture, then the milk; while mixing, also add baking powder and remaining flour. Beat egg whites until very stiff. Fold whites into batter. Pour mixture into buttered non-stick 10" pan or line pan with foil that has been buttered. Sprinkle surface with pine nuts and vanillasugar. Bake 30 minutes @ 350 degrees. |
