Pineapple Cake With Cream Cheese Ginger Frosting

cakes

CAKE:
2 eggs
1 can crushed pineapple in juice; 20 oz
2 cups flour
1 cup sugar
1 cup brown sugar
2 teaspoons baking soda
1 cup walnuts; chopped
FROSTING:
1 package cream cheese; 3 oz
1/4 cup butter
1 teaspoon vanilla
2 cups powdered sugar
1/2 teaspoon ginger

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. ~Diana Rattray