Pineapple Frostingcakes 1/2 cup water 3 tablespoon cornstarch 20 oz crushed pineapple, undrained 1 egg yolk 3 pkg equal 1/3 cup chopped nuts Dash yellow food coloring. In med. saucepan combine water, cornstarch, pineapple and water; Cook over medium heat til thickened, stirring occasionally. Cool for 25 minutes. Add Equal, coloring and nuts. Source: newsletter Apr, '90. Dolores, Ohio 04/29 07:27 pm |
