Pistachio Jello Cakecakes 1 pkg white or yellow cake mix 1 pkg jell-o pistachio instant 1 pudding and pie filing 3 eggs 1 cup club soda 1 cup oil 1/2 cup nuts, chopped 1 1/2 cup milk, cold 1 pkg dream whip whipped topping 1 mix 1 pkg jell-o pistachio flavor 1 instant pudding Blend all ingredients in large mixer bowl, then b3eat 2 minutes at midium speed. Bake in greased floured 10" Bundt pan or 2 9" round cake pans at 350 degrees for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers, if using the Bundt pan. Spread about 1 cup or more frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts or "decors". Frosting: Blend milk with Dream Whip Whipped Topping Mix and Pistachio Instant Pudding. Whip until thickened; about 5 minutes. |
