Pound Cake With Strawberry Sauce & Chantillcakes 3 cup hulled fresh strawberries 6 tablespoon creme de casis 4 tablespoon sugar 1 cup chilled whipping cream 1 teaspoon vanilla extract 12 oz pound cake,cut into 1/2 1 slices 2 pint baskets strawberries, hulled 1 sliced Puree 3 cups berries with cassis and 2 tablespoons sugar in processor. Strain through sieve to remove seeds. Cover and Refrigerate until well chillded. (strawberry sauce can be prepared 1 day ahead). Using electric mixer, whip cream with remaining 2 tablespoons sugar and vanilla in large bowl to soft peaks (Whipped cream can be prepared 4 hours ahead. Cover and refrigerate) Arrange pound cake slices on plates. Top cake with sliced berries. Spoon strawberry sauce over. Top with whipped cream and serve. |
