Puffed Wheat Cakecakes 1 cup sugar 1/2 cup butter 1/2 cup corn syrup 1 teaspoon cocoa 1 teaspoon vanilla 1 pinch salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. |
