Pumpkin Cakecakes 1/2 cup shortening 1 cup brown sugar 1/2 cup granulated sugar 2 egg yolks 3/4 cup mashed pumpkin 2 cup flour 1/4 teaspoon soda 3 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 2/3 cup chopped nut meats 1/3 cup sour milk Cream shortening and sugars together. Add egg and pumpkin. Sift flour, soda, baking powder, salt and cinnamon together. Add nut meats and add dry mixture alternatley with sour milk to creamed mixture. Mix well. Turn into two 8 inch layer pans with oiled paper in the bottom. Bake in a moderate oven, 350 degrees, for 25 minutes. Cool. Put together with spiced whipped cream between layers. |
