Pumpkin Cobbler

cakes, desserts

1 can pumpkin,large can
4 eggs; large,beaten
1 1/2 cup sugar
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cloves
2 teaspoon cinnamon
1 cup evaporated milk; 13 ozs.
1 pkg yellow cake mix
1 cup butter; melted
2 tablespoon brown sugar
1/2 cup almonds; slivered,or
1/2 cup chopped walnuts

Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour and 20 minutes.Makes 9 3"x4 1/4" servings....