Pumpkin Pie Cakecakes 1 can pumpkin 13 oz can evaporated milk 3 eggs 4 teaspoon pumpkin pie spice 1 yellow cake mix 1 1/2 sticks melted margarine or butter 1/2 cup chopped pecans Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9" x 13" pan which has been greased or sprayed with cooking spray. Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted butter or margarine over mix (again--do not stir). Top with pecans. Bake at 350 for 30 to 35 minutes. Can be served hot or cold. Serve with whipped cream, if desire. |
